Asian Chicken Soup ================== Adapted from Donna Hay’s Asian Pork Soup 1 teaspoons vegetable oil 1 tablespoon grated ginger 1 small garlic clove left whole, just cracked 1 stalk of lemongrass finely minced 1 star anise 6 cups chicken broth sliced butternut squash rice noodles 1 large chicken breast boned and skinned and thinly sliced…

I baked a Chocolate Layer Cake yesterday. It was my grandfather’s birthday last week. Grandpa would have been 122 years old. I think of both of my grandparents often. I lived in their home until I was four and then my parents bought the house next door. I spent more time at their house than…

We had dinner for a late lunch on Monday. Gorgonzola Garlic Bread   (ready for the oven) (just out of the oven) I’ve been making this Gorgonzola Garlic Bread since around 2000  and shared on my blog back for the first time in 2009,  the first year of Thibeault’s Table.  It became one of my most…

Monday’s bake, using the other half of the sourdough. Dough made Saturday and left in the fridge until early this morning. Baked in the CSO.

Sunday for pizza night.  I decided Saturday  morning to feed my starter and make a biga before leaving for work. Saturday night I used the biga in a batch of sourdough.  It was a 1000g batch that I divided in half and placed in two containers and they went into the fridge. One for pizza…

According to my Moe, this was the best breakfast sandwich ever. I had planned to roast this small Sterling Silver prime rib for dinner Friday.  I had  pre-salted it a couple of days before. Instead I roasted it Friday morning  and made  Beef Dip Sandwiches on homemade baguette for breakfast. I took  the same thing…

Thursday night’s dinner. Greek Style Lamb Shanks cooked in the Breville Pressure Cooker. Greek potatoes cooked in the CSO, rice and broccolini. Not bad for a work night. Dinner was ready  in just under 90 minutes from the time I walked in the door.