Chicken Souvlaki and Greek Salad. A family favourite.
Day: August 25, 2016
Promised Moe an Antipasto platter for dinner one night last week. Grilled the mushrooms, zucchini, peppers and eggplant before leaving for work. Roasted the little cherry tomatoes after I got home. I wanted them still warm to put on top of the grilled Brie. Served with a lovely dry Prosecco.