Chicken Souvlaki and Greek Salad. A family favourite.

Promised Moe an Antipasto platter for dinner one night last week.  Grilled the mushrooms, zucchini, peppers and eggplant before leaving for work. Roasted the little cherry tomatoes after I got home. I wanted them still warm to put on top of the grilled Brie. Served with a lovely dry Prosecco.