Blueberry Pie – First Blueberries of the Season

Love this time of year with all the fresh fruits
becoming available.
First pie of the spring is always
Rhubarb.
Second is Blueberry.  
Served 

With fresh whipped cream.
This is a recipe I have been making for over over 35 years.
Blueberry Tart/Pie
==================
I’ve made this recipe for years. It was from an early
1980’s Canadian Living Magazine.
4 cups fresh blueberries
3/4 cup sugar
4 tablespoons all-purpose flour
1/2 teaspoon cinnamon (optional)
2 tablespoons melted butter
1 tablespoon lemon juice
Milk, sugar
Pastry for double crust
.
Line pie plate with pastry.
Mix together blueberries, 3/4 cup sugar, flour and cinnamon (if
using) and melted butter; pour into pie crust.  Cover with pastry
and cut a few slashes in top; or cut pastry into strips and
prepare lattice top. Seal edges well and flute.  Brush lightly
with milk and sprinkle with sugar. Bake in 425°F oven for 15
minutes, reduce heat to 350°F and bake about 40 minutes longer or
until crust is golden.

2 Comments Add yours

  1. Big Dude says:

    We just picked our first blueberries but I had eaten most of them when Bev advised she was planning to make something from them. Your pie looks very tempting.

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