Roast Chicken

Posted by thibeaultstable on
I know this looks like dinner
but
 it was actually
 breakfast.
It had been intended for Sunday night’s dinner, 
but that didn’t  happen
so I made it for Monday’s breakfast.

5 Comments Add yours

  1. Big Dude says:
    May 10, 2016 at 3:44 pm

    I had a friend as a kid and their family had fried chicken with biscuits and gravy most Sunday's for breakfast.

  2. Unknown says:
    May 10, 2016 at 5:19 pm

    Hi Ann! Did you roast this at 500 degrees or did you use a different method? It looks delicious.

  3. Thibeault's Table says:
    May 10, 2016 at 9:05 pm

    Lisa, yes, roasted at 500°F. Presalted the day before.

  4. Unknown says:
    May 10, 2016 at 9:52 pm

    Fantastic. Thank you Ann!

  5. gld says:
    May 11, 2016 at 12:00 am

    Whatever meal you choose; it looks scrumptious.

Leave a Reply

Fill in your details below or click an icon to log in:

Gravatar
WordPress.com Logo

You are commenting using your WordPress.com account. ( Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. ( Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. ( Log Out /  Change )

Cancel

Connecting to %s