Grilled Quail

Butterflied Quail
Marinated early in the day with garlic,
lemon zest, oregano, salt, pepper and olive oil.
And about an hour before going on the grill,
I squeezed the juice of one large lemon over the birds.
Grilled started over direct heat and
finished over indirect heat.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s