This is a catch-up post for the
first two weeks of 2016.
After this I am going to try and make
daily posts, assuming I have something to share.
January 10th
Greek Chicken with potatoes and Greek Salad.
Butterflied a whole chicken and rubbed it with
lots of garlic, salt, pepper, oregano and the juice of a lemon.
Potatoes were roasted a long side the chicken with a little chicken broth and the juice of a whole lemon.
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January 9th
Chicken Kiev.
Seasoned butter. Boneless chicken breasts stuffed with butter, breaded and deep fried.
Served with rice and lima beans.
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January 8th
Penne with Grilled Italian Sausage
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January 7th
Moe’s Breakfast
Pancakes and bacon.
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January 7th
Live Lobsters were on sale so
I bought three for Moe and I to share.
I parboiled them and then finished them on the grill.
Served with mini twice baked potatoes topped with broccoli and cheddar cheese.
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January 6th
Homemade Pitas.
Baked a batch of bread and used some of the
dough to bake six pitas.
Chicken Souvlaki in Pita for dinner.
Used some of the pitas cut up with homemade Hummus.
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January 5th
My favourite Mexican Chicken Rice Soup
for lunch.
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January 2nd
Prime Rib that had been presalted for two days.
Roasted at 500°F.
Served with Yorkshire Puddings and homemade horseradish.
thibeaultstable.com 