Stuffed Baby Back Ribs
Traditional bread stuffing (Onions, celery, sage, parsley, chicken
broth, salt, pepper…..)
2 racks of ribs or one cut in half
1 garlic clove
extra garlic cloves
Rub ribs with garlic and season with salt and pepper.
Spread stuffing over one of the racks and top with the second one. Tie together using butcher twine or silcone ties. Place in shallow roasting pan, rub or drizzle with a little olive oil, toss in a few peeled and cracked garlic cloves, cover and roast in a 375°F oven until tender. Remove cover for the last 30 minutes to allow the meat to brown.
Use the pan drippings to make a light sauce/gravy.