Almond Soo Guy

A childhood  “Chinese Take-Out” favourite.
No real recipe.  

Just boneless chicken breasts, flattened, rubbed with a little garlic, salt and pepper,
dipped in a light batter and fried in hot oil.
Sliced and served topped with gravy and toasted almonds.

3 Comments Add yours

  1. This has always been one of my favourite Chinese Canadian dishes at our local restaurants. Lstley I have become enamoured with the ,eon version as well as the chicken version of Ginger Fried Beef.

  2. Velva says:

    proof that simple is indeed best! Thanks for sharing.velva

  3. Do you know how much I want this for dinner tonight? OMGoodness ~ fabulous photos, I can only IMAGINE how delicious it is. I think I might be happy eating a PICTURE of your beautiful food, Ann… how pitiful is that??!! LOL!Very nicely done. xo

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