A childhood “Chinese Take-Out” favourite. No real recipe. Just boneless chicken breasts, flattened, rubbed with a little garlic, salt and pepper,dipped in a light batter and fried in hot oil. Sliced and served topped with gravy and toasted almonds.
A childhood “Chinese Take-Out” favourite. No real recipe. Just boneless chicken breasts, flattened, rubbed with a little garlic, salt and pepper,dipped in a light batter and fried in hot oil. Sliced and served topped with gravy and toasted almonds.