Had nothing planned for dinner and didn’t feel like going out to pick up ingredients so I decided to make do with what I had on hand.
Decided to make a pizza and bake it on the grill.
Kneaded up some dough.
Made my favourite sauce using fresh oregano from the herb garden.
Sauteed some Italian Sausage that I had to first remove from the casings.
Once the dough was ready it was just a matter of rolling out the dough, putting it on a large pizza pan, and topping with the sauce, fresh mozzarella balls (Bocconcini cheese) , sausage, fresh basil and a drizzle of olive oil.
The Grill was heated to just over 700°F.
The pizza was placed on the right hand side of the grill. As soon it it was on the grill, I turned off the three burners under the pizza and just kept the two burners on the left on high.
After about a minute, the dough had firmed up enough that I could slide the pizza off the pan and directly on to the grill.
The grill maintained a 450°to 500°F so it didn’t take long for the pizza to bake.