More Bread……….

Using the remainder of yesterday’s dough, I baked more baguettes .
  Including one filled with Roasted Garlic and Cheddar.

5 Comments Add yours

  1. And I thought a plain old baguette was fabulous…but adding roasted garlic and cheese pushes these loaves over the top!!! Happy Easter, my friend~

  2. It looks perfect, all chewy and crusty looking 🙂

  3. I agree with Lizzy! These would add a whole new dimension to crostini too.

  4. Jenny says:

    Oh, Ann! These look fantastic!

  5. You always bake a perfect loaf, Ann. Adding roasted garlic and cheddar made it extra special.

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