Using the remainder of yesterday’s dough, I baked more baguettes . Including one filled with Roasted Garlic and Cheddar.
Day: April 5, 2012
Bake Day – French Baguettes
Poor Moe. I haven’t baked him bread in months. He was feeling sooooooo deprived. Can’t have that so……………………….. I made a double batch of dough and baked four baguettes. We had a late lunch. Bread, Five Year Old Cheddar, Roasted Garlic and Olives. The remaining dough is in the fridge and I’ll either bake a…