Pimientos de Padrón

Posted by thibeaultstable on

I now have a source for these wonderful little Pimientos de Padrón (Peppers). 
The “FAT CHILI FARM” in Cobble Hill sells a variety of peppers including these delicious little Padron peppers.

A quick and simple Tapas. 
Just saute quickly in olive oil, sprinkle with sea salt and serve immediately.
ENJOY!

3 Comments Add yours

  1. Valerie Harrison (bellini) says:
    September 21, 2011 at 10:33 pm

    I first tried these in San Fransisco. I would give my eye tooth for a local source!

  2. Liz That Skinny Chick Can Bake says:
    September 22, 2011 at 11:05 am

    Wow, gorgeous little peppers!

  3. Cathy at Wives with Knives says:
    September 22, 2011 at 2:13 pm

    I haven't seen this variety at my farmer's market. I'll have to ask about it on Saturday. Are they hot?

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