I now have a source for these wonderful little Pimientos de Padrón (Peppers).
The “FAT CHILI FARM” in Cobble Hill sells a variety of peppers including these delicious little Padron peppers.
A quick and simple Tapas.
Just saute quickly in olive oil, sprinkle with sea salt and serve immediately.
3 Comments Add yours
I first tried these in San Fransisco. I would give my eye tooth for a local source!
Wow, gorgeous little peppers!
I haven't seen this variety at my farmer's market. I'll have to ask about it on Saturday. Are they hot?