Preserved Garlic in Olive Oil

I first saw this preserved garlic on Monique’s delightful blog  La Table De Nana.  
For the recipe I followed Monique’s link 
to 

I finally got around to making a couple of jars.  

 

One of our local vegetable stores had half pound packages of peeled garlic cloves on for $1.00.  Hard to beat that price.   
All I had to do was empty the package into the processor and pulse.   

Cheap and easy.  

Following the recipe I added the juice of one small lemon and topped with olive oil. 
Needs to be stored either in the fridge or in the freezer.
 

2 Comments Add yours

  1. Handy little pots aren't they? Yours are gorgeous..

  2. Excellent way to use a bargain!!!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s