I first saw this preserved garlic on Monique’s delightful blog La Table De Nana.
For the recipe I followed Monique’s link
I finally got around to making a couple of jars.
One of our local vegetable stores had half pound packages of peeled garlic cloves on for $1.00. Hard to beat that price.
All I had to do was empty the package into the processor and pulse.
Cheap and easy.
Following the recipe I added the juice of one small lemon and topped with olive oil.
Needs to be stored either in the fridge or in the freezer.