Happy Easter

HAPPY EASTER Chocolate Coated Cream Filled Easter Eggs Chocolate Easter Eggs Source:  MoniqueThe recipe can be made in advance and refrigerated. 1.5 lbs of icing sugar1/4 lb butter melted1/2 can Eagle Brand Sweetened Condensed Milk2 Tbsp. corn syrup1 Tbsp. vanilla1/2 lb of unsweetened or semi sweet chocolate melted The original recipe called for adding paraffin….

Chicken Breasts Perigord

  This is one of  our favourite Chicken recipes.  One I have been making for over 20 years.  The recipe is one of Lucy Waverman’s from her “Seasonal Canadian Cookbook”. It is a relatively  easy recipe.   One that can be prepared early in the day and then cooked later.   Making it the  perfect dinner party…