HAPPY EASTER Chocolate Coated Cream Filled Easter Eggs Chocolate Easter Eggs Source: MoniqueThe recipe can be made in advance and refrigerated. 1.5 lbs of icing sugar1/4 lb butter melted1/2 can Eagle Brand Sweetened Condensed Milk2 Tbsp. corn syrup1 Tbsp. vanilla1/2 lb of unsweetened or semi sweet chocolate melted The original recipe called for adding paraffin….
Day: April 24, 2011
Chicken Breasts Perigord
This is one of our favourite Chicken recipes. One I have been making for over 20 years. The recipe is one of Lucy Waverman’s from her “Seasonal Canadian Cookbook”. It is a relatively easy recipe. One that can be prepared early in the day and then cooked later. Making it the perfect dinner party…