Baked Potatoes filled with Egg, Cheese and Ham

I worked yesterday and had a late lunch so I wasn’t really interested in cooking a big dinner.   So, I decided to make Moe happy by cooking two of his favourites –  Eggs and Baked Potatoes. 

I baked small russet potatoes, hollowed them out, filled with a little butter and cheese, topped with an egg, fried ham  and a little cream and baked at 400° until the eggs were set.  Sprinkled with chopped scallions and served with toast.

According to Moe these were fantastic.

13 Comments Add yours

  1. I have never seen this Ann..a whole meal! It looks comforting and good.

  2. Barbara says:

    Oh my! Simple, packed with good flavors and what a fab photo you took! Making me drool, Ann. My kids would adore these.

  3. Big Dude says:

    I've got to try this – has all of my food groups (pork, potato, cheese, egg) in one dish.

  4. Rachelle S says:

    Oooh this sounds like a great idea! It's like a traditonal egg & potatoes breakfast, in 1 little package!

  5. Joy Tilton says:

    You are amazing! A true chef is one that can make a new dish when you think you've had everything! These look delish…

  6. chem says:

    nice post..thank's for the information ^_^please visit me too : check it out

  7. Cathy says:

    Oh my gosh, I have to have this! Today!

  8. Marysol says:

    WW, Moe is not the only one who thinks these are fantastic. How can one go wrong with such delicious participants, like eggs, cheese and ham?

  9. Rita says:

    They look fantastic and a must try chez nous.My husband would think this is heaven; I will surprise him this weekend; thank you.

  10. Ann, I just popped over from Wives with Knives to check out your gorgeous baked potato. Stuffed baked potatoes are my go-to comfort food and yours is tops. Fantastic photos too. Wow.Sam

  11. Carolyn™ says:

    I followed Ann from Wives with Knives also and love your photos. This would be a good recipe to take camping 🙂

  12. Becky says:

    Ann, these are fantastic. I made a vegetarian version this morning for Mike & I to have for breakfast. We both loved them. Thanks so much for sharing the recipe. I can't imagine why I never baked eggs in potatoes before.

  13. Suzy says:

    Theses look so tasty Ann. I will have to try them soon one day. Baked potatoes are one of my all time favorites and the addition of the egg sounds great.

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