Blackberry Cobbler Drizzled with White Chocolate

Last night’s dessert was Blackberry Cobbler. 
 Served warm with a drizzle of White Chocolate Cream. Usually I serve it warm with whipped cream. But I was out of whipping cream and just happened to have a little Callebaut White Chocolate on hand.   

Blackberry Cobbler 

Adapted from Betty Crocker

1/2 cup butter
1 cup white sugar
1 cup flour
3/4 cup of milk
1 1/2 teaspoon baking powder
1/4 teaspoon salt
2 teaspoons vanilla
2 cups blackberries
extra sugar to sprinkle on top

Heat oven to 350°F.
Melt butter in small baking dish.
Mix flour, sugar, salt, and baking powder together. Stir in milk and vanilla. Pour in melted butter and stir to blend. Pour back into baking dish. Sprinkle blackberries on top and press down slightly. Sprinkle with sugar and bake 45 to 50 minutes or until done.

Serve warm or at room temperature with whipped cream or ice cream. Or drizzle with a white chocolate cream sauce.

9 Comments Add yours

  1. Cotehele says:

    Looks so good and is easy to make. My kind of quick dessert at 9:30 pm and want just a little something.

  2. Kathy Walker says:

    Oh wow! I think dessert for dinner is a great idea for now and then. This cobbler looks wonderful.

  3. Linda says:

    Looks lovely…i would love some on this snowy night!

  4. gld says:

    Blackberry cobbler is my all-time favorite.I do mine with pie crust top and bottom and serve it with ice cream or just cream. That may be a regional thing or just a \”the way Mom always did it\” thing!Yours looks and sounds wonderful.

  5. Heck yeah! Now that's what I'm talking about. I got to see if I can get the wifey to whip this up, as God knows I can't bake stuff.Thanks! 🙂

  6. Oh, my gosh, that looks heavenly!!! And I bet that white chocolate cream is to die for! YUM!

  7. Unknown says:

    What size baking dish?

  8. Carla, I have made it in different size baking dishes. The one in this picture is a deep dish pottery pie plate. I've also made it in smaller deeper casserole dishes.~Ann

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