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Cauliflower Mashed Potatoes
Adapted from FoodNetwork.com
1 medium head cauliflower
1 tablespoon cream cheese, softened
1/4 cup grated Parmesan
1/2 teaspoon minced garlic
1/2 teaspoon salt
1/8 teaspoon freshly ground black pepper
1/2 teaspoon chopped fresh or dry chives, for garnish
3 tablespoons unsalted butter
Set a stockpot of water to boil over high heat.
Clean and cut the cauliflower into small pieces. Cook in boiling water for about 6 minutes, or until well done. Meanwhile, melt the butter in a small saucepan and cook the garlic until fragrant, about 1 minute.
Drain the cauliflower well; do not let cool and pat it very dry between several layers of paper towels.
In the bowl of a food processor, puree the hot cauliflower with the cream cheese, Parmesan, butter, garlic, salt, and pepper until almost smooth.
Garnish with chives, if desired.
8 Comments Add yours
These look so good. I've made the mashed cauliflower before and we quite enjoyed it. Thanks for sharing, great photo's.
Hayırlı pazarlar, ellerinize, emeğinize sağlık. Çok güzel ve leziz görünüyor.Saygılar.
I may have to make this just for me! Looks SO good!
BEAUTIFUL…I eat low carb so no potatoes for me but these look wonderful and perfectly low catb!Blessings!Gail
This looks delicious, Ann, as does the rest of your meal! I'll have to give the Mashed Cauliflower a go. I love cauliflower!
Your dinner plate looks gorgeous as always Ann…I often do cauliflower mash becasue of the low carb issues…this recipe sound wonderful!I will have to try it!L~xo
I was on a diet once that had a recipe for this! South Beach perhaps? It was excellent!
OK, you've convinced me that I need to try this alternative to mashed potatoes! You've also made me hungry for roast beef!