We made dinner out of appetizers last night.    And everything came from the local area. Buttery garlic Qualicum Bay Scallops and fresh caught Spotted Prawns.  Gravlax and smoked octopus. The chef from The Masthead a wonderful restaurant in  Cowichan Bay,  makes the Gravlax and the Smoked Octopus that is sold at the  Cowichan Bay Seafood.   …