Lori of All That Splatters is hosting this weeks Weekend Blog Showcase. I hope you will join us in sharing a recipe found on a fellow blogger’s website.
This week I’m showcasing the Eating Club Vancouver.
When we lived in Vancouver, Moe and I would go out for dim sum at least once a week. We had three or four favourite places and one of the restaurants was the Shanghai Chinese Bistro on Alberni Street.
When I saw the picture of Wontons on the Eating Club Vancouver they reminded me of the spicy chili wontons served at the Shanghai Chinese Bistro. I decided to surprise Moe with a Wonton dinner. First course – Wonton Soup
followed by spicy chili wontons.
I adapted the recipe to suit my taste, but you can find the original version on the Eating Club Vancouver’s wonderful website.
Wonton Dumplings
Adapted from recipe shared by the Eating Club Vancouver.
approximately 80 wonton wrappers
thibeaultstable.com 
Çok güzel çok leziz ve iştah açıcı olmuş. Ellerinize, emeğinize sağlık.Ayrıca şifa dolu.Saygılar.
I have some frozen wontons in the freezer that I made for soup. I love the idea of the chili ones so will gladly replicate this recipe.
I think Wontons are one of my all time favorite foods:)Yours look soo good.
I'm such a wonton fan and it's been too long since I've made them myself. Yours turned out beautifully! I need to put these on the menu very soon!
Beautiful wontons!! I know they tasted very good. I like your recipes.
Thanks for the mention! It was a while back that we made this… your post is making me want to have some again! =)
This looks so good, Ann! I lived in Vancouver when I was in high school…your post brought back memories of the fabulous Asian food we ate!
Wow, that looks really delicious! I eat these sorts of won tons whenever we have Chinese but have never made them before. This is a great recipe so thanks for posting it!Best wishes,Natasha.