2 teaspoons vanilla
1 tablespoon sugar
Mix the flour, baking soda, baking powder, salt and sugar together in a large bowl.
Beat eggs, buttermilk and sour cream together. Add vanilla. Stir into flour mixture.
Heat Aebelskiver pan over medium high heat.
Add a little oil to each cup. (about 1/2 teaspoon or so).
Spoon about 1/8 of a cup of batter into each indent. Let cook for 30 to 45 seconds. Use a tooth pick to make sure that the batter isn’t sticking and when the bottoms are brown, use the pick to turn the pancake over.
Serve warm with maple syrup or dusted with powdered sugar.