Another one of those dinners that might not be considered “summer fare”, but, I had a craving.
I baked an eight pound bone in ham for dinner last night and served it with our traditional sides –
squash and steamed broccoli.
Now I have leftover ham to make a few of Moe’s favourite meals. Ham and Eggs, Scones with ham and onion, and either a pot of beans or a bean soup.
4 Comments Add yours
Hayırlı sabahlar. Ellerinize sağlık. Çok güzel ve leziz görünüyor.Saygılar.
oh my gosh! I was craving this the other night, a full on ham dinner. Maybe I'll have to get some ham steaks to cook up. I'm curious to know about the scones!
Well, I should know BETTER than to visit your beautiful blog right before lunchtime! You always cook everything to perfection, and your photos never fail to make my mouth water. Plus, after I come here I always want to have what YOU'VE cooked, not my own meals. :pKeep up the beautiful work, my friend. You're such a wonderful inspiration! xo
Scones with ham and onion? Now that sounds delicious. Thanks for the (continued) inspiration!