Raspberry Chocolate Ice Cream

Using the same Five Minute – Three Ingredient Ice Cream recipe – this time with frozen raspberries.  

Drizzled in  a little chocolate ganache.  
This recipe is so versatile.  
Next I’m going to try a chocolate version.

Five Minute – Three Ingredient

The original recipe as shared by Sooz and Shaun contained only three ingredients.  I added vanilla and additional fruit.

One 10-oz pkg frozen sliced mixed berries (raspberries)
1/2 cup sugar
2/3 cup heavy cream
(I added vanilla )
Additional fruit optional

Put the sugar, cream and vanilla  in the blender.  Add the frozen fruit and pulse to break up and then process just to blend.  Pour into stainless bowl/container, stir in additional chopped fruit if desired and place in the freezer.  Stir every 30 minutes or so. 

6 Comments Add yours

  1. Linda says:

    I must try this….I will not even have to break out the ice cream maker…this is genius Ann!

  2. You have such an absolutely charming blog here. I'm so glad to have found it! Your ice cream posts are very timely as I am going to be fixing ice cream for a social this Sunday night. Thanks for the recipes!

  3. fuat gencal says:

    Çok leziz, serinletici ve iştah açıcı görünüyor. Ellerinize sağlık.Saygılar.

  4. The ice creams you've posted look so easy and delicious! I love the fact that you don't have to drag out the ice cream maker! Thanks for sharing 🙂

  5. Jennifer says:

    This is great and so simple!!!

  6. Nic says:

    I adore the rich colour, very beautiful!

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