Grilled Pork Tenderloin with Black Olive and Orange Salsa

Butterflied a small pork tenderloin, rubbed it with fresh minced garlic, salt and pepper and tossed it on the grill, along with some sliced potatoes. 
While the pork cooked, I made a salsa to serve with it –  Chopped Kalamata Olives, garlic, green onions, sweet red pepper, cilantro, orange zest and orange segments, salt, pepper and a little squeeze of orange juice.

I don’t normally like “sweet” with my meats, but the red pepper and the orange gave the salsa a subtle sweetness which  really complimented the pork.  

Grilled slices of russet potato is my new favourite.  Crinkle cut, brushed with olive oil sprinkled with salt and pepper and grilled , turning once or twice until potatoes are tender. 
Another quick and easy “after work” dinner.

6 Comments Add yours

  1. Linda says:

    What an awesome looking dinner…gorgeous Ann!

  2. Anonymous says:

    That salsa sounds wonderful.

  3. Jo-Anne says:

    I just picked up a couple of small pork tenderloins and was wondering what to make with them – how handy!! LOLAlso, made your crab and spinach terrine for our sit down starter at our dinner club last night and it was a huge hit! Thanks Ann!Cheers

  4. Cathy says:

    It may be quick and easy, but it couldn't be more delicious. Your grilled potatoes are a favorite here too.

  5. 2 Stews says:

    I just bought a pork tenderloin and wanted to grill it, but wasn't sure about anything else….this clinches it! I have never grilled potato slices. These look healthy and delicious. Thanks!!

  6. Unknown says:

    I just bought a chicken and wanted to grill it

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