Moe had actually been asking for a Roast Chicken dinner since about two days after our Christmas turkey dinner. I finally caved. Should have made it sooner. I really could eat this meal once every 10 days. How boring is that?????
Sides were the must-have mashed potatoes and gravy,
braised cabbage and fresh steamed green beans. The cabbage was delicious.
Very easy to prepare. Cut three or four slices of bacon into one inch pieces and fry until crisp. Coarsely chop the Savoy cabbage and toss quickly in the bacon fat. Add one or two cloves of cracked garlic, salt , pepper and a little chicken broth. Cover and simmer until tender. Savoy Cabbage cooks quickly.
Thank you to Michael for hosting Foodie Friday. Go to Designs by Gollum to visit the websites of other participants.