Angel Hair Pasta with Lobster

I didn’t get nearly as much done as I had wanted  on my days off this week.  It snowed Monday and Tuesday wasn’t much better.  So that left Wednesday.  It was only raining so I headed down to Victoria to finish up my Christmas shopping.  On the way home I stopped at the market thinking I would buy clams and make pasta for dinner.   Lobster tails were on sale so I picked up two for the freezer and two more for dinner. 

Made a quick and simple pasta dinner.

  Angel Hair Pasta with Lobster
2 lobster tails

1 red chili, finely sliced or chopped
2 cloves garlic minced
olive oil
white wine
chicken broth
3 to 4 canned Italian tomatoes or fresh Roma tomatoes

Cut Lobster into bite size pieces (in shell)
Saute red chili and garlic in olive oil.  Add the lobster and cook a couple of minutes.  3 or 4 tomatoes chopped canned or fresh tomatoes. Add 1/4 cup white wine and 1/4 cup chicken broth.  Simmer until lobster
is cooked. Just a couple of minutes. Season with salt and pepper.  Add the cooked, drained angel hair pasta to the pan, add the parsley and basil and toss to mix.  Serves two.

5 Comments Add yours

  1. Ann Ann Ann Ann Ann:)What more can I say?Heaven on a plate?:)

  2. Marysol says:

    Step aside Monique, this is my kind of dish…unless Ann made enough for everyone!Sam has also been craving a similar dish—with shrimp—since she's been home. But I think lobster would make the rest of us much happier.

  3. Katy ~ says:

    Ann, I do not know the words. I (HEART) this meal.

  4. Linda says:

    The plate is a thing of beauty!Christmas Eve I will make my Cioppino with some pasta….I can not wait!I would love that right now Ann…L~xo

  5. Just one word: Fabulous!

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