I didn’t get nearly as much done as I had wanted on my days off this week. It snowed Monday and Tuesday wasn’t much better. So that left Wednesday. It was only raining so I headed down to Victoria to finish up my Christmas shopping. On the way home I stopped at the market thinking I would buy clams and make pasta for dinner. Lobster tails were on sale so I picked up two for the freezer and two more for dinner.
Made a quick and simple pasta dinner.
Angel Hair Pasta with Lobster
2 lobster tails
1 red chili, finely sliced or chopped
2 cloves garlic minced
3 to 4 canned Italian tomatoes or fresh Roma tomatoes
Cut Lobster into bite size pieces (in shell)
Saute red chili and garlic in olive oil. Add the lobster and cook a couple of minutes. 3 or 4 tomatoes chopped canned or fresh tomatoes. Add 1/4 cup white wine and 1/4 cup chicken broth. Simmer until lobster
is cooked. Just a couple of minutes. Season with salt and pepper. Add the cooked, drained angel hair pasta to the pan, add the parsley and basil and toss to mix. Serves two.