High Heat Roasting

 Back to work after three days off.   I took a small boneless rib roast out of the freezer for dinner.    After it thawed Moe salted it. Seasoned with fresh garlic and lots of coarse ground black pepper,  it was started  on a hot grill to sear  and then finished off in a 500°F oven.  It…

Angel Hair Pasta with Lobster

I didn’t get nearly as much done as I had wanted  on my days off this week.  It snowed Monday and Tuesday wasn’t much better.  So that left Wednesday.  It was only raining so I headed down to Victoria to finish up my Christmas shopping.  On the way home I stopped at the market thinking…