………it makes the best toast lots of crevices to hold the butter  A biga made with 2 oz of just-fed sourdough starter was mixed up Sunday night and Monday morning it was added to 4 cups of flour with just an 1/8th  of a teaspoon of yeast.  The starter is strong enough to make bread…

“The most beautiful cutting boards in the world come from Canadian Maple!” Many of our visitors plan to  purchase a board as a gift from Thibeault’s Table The Wooden Cutting Board Gallery. Our inventory of artisan crafted boards is now at its highest. Please remember that each board is one of a kind.  As functional…

I was planning  on grilling Greek Style Baby Back Ribs for dinner tonight.  But after seeing Lori’s  (All That Splatters) Asian Lime Ribs I was inspired to try something Asian. The ribs were rubbed with fresh garlic, salt, pepper and the juice from a lemon.   Grilled until tender and then served with an Asian dipping…

Sourdough French Bread  I baked six loaves.  Four Baguettes and two larger loaves.  There are only four in the photos because I gave one away and we cut into one while it was still warm.       I love the crackling sound the bread makes when it comes out of the oven.   The crust…

I let Matthew choose what I should make for breakfast and he picked Spanish Tortilla.  Good choice.   I hadn’t made one in a while.   Even though this is most often served as a Spanish Tapa, we enjoy it for breakfast. Although traditionally cooked on top of the stove, I bake mine in the…

   Matt has a few days off work so he came up late yesterday afternoon and stayed the night.  I love having our son home. One of Matt’s favourite meals is Perogies  – so that is what we had.   Although a little time consuming they are very easy to make.   Served with fried onions, bacon…

 What better way to use up leftover ham than in warm biscuits.   The perfect breakfast.  Biscuits filled with little cubes of ham, cheddar and chives.  Warm buttered biscuits   Country Biscuits================2 cups of flour1 Tablespoon of baking powder1/2 teaspoon salt1/2 cup shortening, lard, crisco or butter (I use butter)1 cup of milk (cream) or buttermilkif…