This Weeks Bread

Sourdough French Bread
 I baked six loaves.  Four Baguettes and two larger loaves.  There are only four in the photos because I gave one away and we cut into one while it was still warm.
 
 
 
I love the crackling sound the bread makes when it comes out of the oven.   The crust “talks”.

10 Comments Add yours

  1. Linda says:

    It sings my friend…it sings the song of beautiful bread…I love that song!I love your bread!

  2. Unknown says:

    Ahh another recipe I need! I bought a sourdough crock because my husband loves sourdough bread but I haven't found a recipe yet that suits me.Your loaves look fantastic, wish I could tear off a chunk for my husband!

  3. Kathy, if you want to develop a good sourdough starter you can't go wrong with the recipe from AMY'S BREAD\” by Amy Scherber. This is a pure starter using only rye flour and water. Nothing else. Within a week you can have a strong starter and it takes very little maintenance to keep it a live for years. http://www.angelfire.com/ab/bethsbread/sdRyeFlourStarter.html Ann

  4. Ann, no one makes more lovely bread than you. It is perfection. Gorgeous photos, too. xo

  5. Cathy says:

    You're my inspiration, Ann. My loaves are getting better but I have an oh, so long way to go to achieve the gorgeous loaves you prepare. Thanks for the link to the starter. That's next on my list.

  6. Katy ~ says:

    You are the master breadmaker in my opinion.

  7. Unknown says:

    Thank you Ann! I'm going to try it

  8. I use your French bread recipe all the time. In fact, I need to make some today. Looks delicious, Ann!!

  9. Unknown says:

    Ann, thank you for your lovely blog. It's so inspiring. Your bread-making is just a small part, but I always come back to look at your loaves!Amelia

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