Breakfast Crepes

I made this breakfast for Moe this morning.  Crepes filled with scrambled eggs and bacon. The eggs were seasoned with fresh chives.  Crepes are easier and much quicker  to make than pancakes.

Sauted cherry tomatoes on the side.  

3 eggs
1 cup milk
1/2 cup water
1 cup flour
3 tablespoons butter melted

OPTIONAL:  For sweet crepes add a tablespoon or two of sugar to the batter.

Put all the ingredients into a blender and pulse.  Let sit for at least 20 minutes.

Heat crepe pan.  Using a brush or a paper towel rub the hot pan with a little butter.  Pour a small amount of crepe batter into pan and tip to spread. When crepe starts to brown, flip over and slide crepe on to plate.Any extra crepes can be cooled and then wrapped well and frozen.

5 Comments Add yours

  1. Cathy says:

    What a great way to start the day. I can't think of a more delicious breakfast.

  2. Coach J says:

    I LURVE crepes. These look absolutely delicious.

  3. Katy ~ says:

    Great use of the crepes. I'll have to do this the next time I have crepes. Looks so good and elegant!!

  4. gld says:

    Another of your great recipes to copy! Thank you.I will try them on our granddaughter the next time she visits. We have never served them this way.I enjoy your Blog and it is so useful.

  5. Everything is better with bacon on it…even bacon!! mmmm these look yummy♥ Rebecca

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