Baked Omelettes

I had some fresh Chorizo sausage that I needed to do something with.  I remembered seeing a baked omelet on Ry’s Blog – Sotto Il Monte Vineyards that looked soooooo good and then flipping through an Italian cookbook –  Elodia Rigante’s Italian Immigrant Cooking  I found another baked omelet (Fritatta). So I decided a baked…

Prawn Etouffee

Cajun was on the menu last night.   I made this to share with our neighbours.  Neither Clif or Barb had ever had Etouffee before and both loved it.  In fact Clif declared it one of the best meals I’ve cooked for him. Although the original recipe calls for crawfish, they are hard to find…