The Sweet and the Savory

A couple of breakfasts this week – Raspberry Scones and Cheese and Chive Biscuits.

The Sweet


Thursday’s breakfast. 

Scones show up here on the breakfast menu a couple of times a month.  I keep raspberries, blackberries and blueberries in the freezer just for scones.

My Favourite Scone Recipe

And  The Savory

Friday’s Breakfast.  

Cheese and Chive Biscuits.

My Favourite Biscuit Recipe

These biscuits also had fresh garlic added to the mix.

These were ‘drop’ biscuits not rolled and cut.

Split and buttered.  Soooooo Good!!

5 Comments Add yours

  1. Kathy Walker says:

    I love the biscuits that you make! They are always so soft and fluffy!

  2. Wow..if you lived next door to me..I would be over.I love your baking Ann..It's always beautiful!

  3. Katy ~ says:

    Oh, my, I would say YES to these. No need to bother asking twice. I think your drop biscuits with the cheese and chive would have been a perfect accompaniment with a soup I made recently.

  4. Anonymous says:

    Wow – I think I must rush home and try the cheese and chive biscuits Right now!. Those sound (and look!) SOOO good.

  5. Anonymous says:

    Why oh why didn't I see this before I cut my chives back?!?!

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