The penne was tossed with a fresh tomato sauce seasoned with lots of garlic and fresh basil. The prawns were rubbed with a lemon parmesan pesto and grilled. I tossed a few balls of mini boccochini cheese (fresh mozzarella) into the hot pasta before adding the room temperature tomato mixture. The heat from the pasta slightly melted the cheese. Moe moaned as he ate his dinner.
Put a few cloves of the fresh garlic to good use last night.
Penne with grilled prawns.