The heat wave continues here on the West Coast of Canada. It was 90°F inside the store yesterday. That’s hot by any standards. I didn’t have anything planned for dinner and I just didn’t feel like shopping for groceries on the way home so I decided to make do with what I had on hand. We hadn’t had roti in a long time, and I had everything I needed to make it including leftover flour tortillas from the day before. Potato Roti is a favourite. We use to eat Potato roti often when we lived in Toronto. There were a lot of West Indian restaurants.
Home Cookin Chapter: Recipes From Thibeault’s Table
2 to 3 russet potatoes
1 small onion chopped
2 cloves garlic, minced
3 to 4 teaspoons quality curry powder
Saute the onions until golden. Add the minced garlic and the curry powder. Cayenne pepper. Add the potatoes, tossing to coat well with the curry. Add chicken broth, cover and simmer until potatoes are tender. Top with fresh chopped cilantro.
Serve in flour tortillas or roti bread.