Served with Sweet Potatoes mashed with caramelized onions, green beans and potato gratin. I think that Pork makes the best gravy.
Tag: Sides
Chicken Stew and Dumplings
I meant to post the recipe for the Southern Style Dumplings to go with Friday’s post. I actually have three different dumpling recipes that I use, depending on the mood. The Bread and Parsley Dumpling and the regular Drop “fluffy” dumpling are both good in Beef stews too. I grew up eating “Bisquick Dumplings” ….
Foodie Friday
I missed the first Foodie Friday, but I am happy to be participating in the second one. Thank you Michael for hosting Foodie Fridays at Designs by Gollum. Before leaving for work this morning I put a chicken stew on to simmer. All that need to be done when I got home was to make…
Winging It….
Wings and homemade potato chips. Very simple. Rubbed with a mixture of fresh garlic, butter,salt, pepper and lots of hot cayenne pepper. Roasted in a 450 oven turning once. At the last minute I decided I wanted a sauce/dip but not a BBQ sauce so I mixed up a little chili garlic sauce with more…
An Excuse to Drink Sangria
Not that I actually need an excuse………… But it went great with the Pork Chili Verde over homemade flour tortillas, with Mexican rice, and homemade Salsa and guacamole that we had for dinner. Picture isn’t great but it really did taste good if I do say so myself. Home Cookin Chapter: Recipes From Thibeault’s Table…
Friday and Saturday Night Dinners
Chicken Fried Rice with Shanghai Bok Choy I had a craving for Chicken Fried Rice so I cooked a pot of rice Friday morning before going to work. And I thinly sliced up a couple of boneless chicken breasts while they were still frozen. Easier to slice thin that way. When I got home from…
Oh No Not Chicken Again…………
In between baking the Bagels and the Bread I roasted another small chicken for dinner. This time though we had Hot Chicken Sandwiches with homemade fries. My favourite “Diner food”.
Soup was on the Menu…………
……. last night. Thanks to Mary’s picture of her soup with meatballs I had a craving. I made a bastardized version of my favourite Stracciatella Soup. I made Meatballs using ground chicken breasts, fresh spinach, garlic, onion, fresh bread crumbs, a little of my frozen pesto sauce, Parmesan cheese, salt, pepper and an egg. I…
Steak and Frites
We love our beef on the rare side. This was small boneless prime rib that I grilled and cut into two thick slices and served with Homemade Fries and a garlic parmesan aioli.
Quick dinner
I picked up the makings for dinner on my way to work. Dinner was breaded pork tenderloin with a mushroom gravy. Home Cookin Chapter: Recipes From Thibeault’s Table Pork – Breaded Pork Tenderloin==============================1 pork tenderloin cut into medalions and pounded flat1 clove of garlic made into a pastefresh bread crumbs1/2 cup fresh grated parmesan cheeseflour…
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