Steak and Frites

We love our beef on the rare side. This was small boneless prime rib that I grilled and cut into two thick slices and served with Homemade Fries and a garlic parmesan aioli.

2 Comments Add yours

  1. Your homemade fries are the best-looking fries!! What I wouldn\’t give for your dinner – yum. 😀

  2. compumom says:

    Ann, do you grill the prime rib and then cut it or do you cut then grill?Thanks for being my sherpa!

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