We love our beef on the rare side. This was small boneless prime rib that I grilled and cut into two thick slices and served with Homemade Fries and a garlic parmesan aioli.
-
Follow
Following
Already have a WordPress.com account? Log in now.
thibeaultstable.com 
Your homemade fries are the best-looking fries!! What I wouldn\’t give for your dinner – yum. 😀
Ann, do you grill the prime rib and then cut it or do you cut then grill?Thanks for being my sherpa!