Steak and Frites Posted by thibeaultstable on February 5, 2009 We love our beef on the rare side. This was small boneless prime rib that I grilled and cut into two thick slices and served with Homemade Fries and a garlic parmesan aioli. Share this:TwitterFacebookLike this:Like Loading... Related
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Your homemade fries are the best-looking fries!! What I wouldn\’t give for your dinner – yum. 😀
Ann, do you grill the prime rib and then cut it or do you cut then grill?Thanks for being my sherpa!