Another baking post.  I’m trying to get back again to baking all the bread we eat.    Earlier this week I kneaded up another batch of dough, started with a biga.     I baked four baguettes and then the remaining dough went into the fridge for two days. I took the dough out of the fridge…

Looking for a simple and quick to make soup????   This one was very easy and ready in about 30 minutes. No recipe needed.  I just sauted some onions, garlic, added a can of black beans  and then seasoned with cumin and chili pepper.   Added chicken broth and simmered for 20 minutes.  While the soup simmered…

Using the remainder of yesterday’s dough, I baked more baguettes .   Including one filled with Roasted Garlic and Cheddar.

Poor Moe.  I haven’t baked him bread in months. He was feeling sooooooo deprived. Can’t have that so……………………….. I made a double batch of dough and baked four baguettes. We had a late lunch.  Bread, Five Year Old Cheddar, Roasted Garlic and Olives. The remaining dough is in the fridge and I’ll either bake a…

Since Easter is right around the corner, I thought it might be timely to repost Monique’s recipe for Cream Filled Easter Eggs. I’ve been making these since 2009. Easter 2009 Easter 2011 I know that Moe, Matt and Dana  would be disappointed if I didn’t make them again this year. ****** (Following Post from Easter…

To celebrate Spring we are again offering some of our newest boards at a special price. Purchase one of these  Boards for $150.00.(includes free shipping to Canada and USA) These boards retail between $175 – $250. and shipping is usually between $30 to $50.  (savings of $55 to $150.00) During the month of April we…

As those who follow Thibeault’s Table know, I’m not a fan of salads. But I loved this salad I made for dinner Sunday Night. Simple and Quick. Perfect for a Work Night.   I put a red pepper on the grill to roast, while I cleaned the Prawns. The roasted pepper was left to rest…

Halibut Season opened March 17th and the first fresh halibut arrived at my favourite Seafood Shoppe – Cowichan Bay Seafood – this week.   I stopped on the way home from work on Friday and picked up a FRESH  halibut filet.  Oh MY!!!! the first halibut  of the season is such a treat.   I look forward…

This is an Ina Garten recipe from her Barefoot Contessa – “How Easy is That?” cookbook. And as the title of the Cookbook suggests – this was a very easy recipe. What inspired me to prepare this for dinner was Val’s picture and post on her blog  More Than Burnt Toast.   As soon as I…

  When I baked the Blueberry Tart earlier this week, I only needed enough dough for a single crust.   That left me enough dough leftover to make a batch of  Butter Tarts. Butter Tarts are very popular in Canada. I have a couple of recipes that I use, including one with maple syrup. But you…