I put a pot of my favourite Pasta sauce on to simmer Friday morning before leaving for work. I’ve been making this sauce for over 25 years. I love the combination of rosemary with the Italian sausage. Home Cookin Chapter: Recipes From Thibeault’s Table Sausage And Rosemary Sauce========================== Adapted from Robert Alda’s recipe. 4 to…
Author: thibeaultstable
Moooooooo
Picked up a 5.875 K (12.9 pounds)Whole Boneless Rib roast yesterday at Costco. AAA Alberta beef. The beef at our Costco is wonderful. Never disappoints. I cut it up into 8 small roasts just big enough for two or three. Each weighing between 1.7 pounds and 1.10 pounds. Perfect for the grill. I froze all…
The last of the PIzza Dough
Focaccia I used up the last of the pizza dough in a focaccia. Topped with garlic and olive oil, tomatoes, basil and salt and a few red pepper flakes.
Pizza Night – Two Nights in a Row
I followed Canadave’s instructions provided on The Pizza Making website, on how to stretch the crust, and his instructions on letting the dough rise for more than 24 hours. I used my regular Italian dough which is very similar to his recipe. One of Last Nights Pizzas I wanted to see if there was much…
Glazed Lemon Loaf with Rum
I hadn’t made this Loaf in quite a while, but between Monique and her lemon thread on La Table De Nanna and Julie’s question on the Cooking Forum, I had a craving for something lemon yesterday. Home Cookin Chapter: Recipes From Thibeault’s Table Lemon – Glazed Lemon Loaf with Rum==================================Note: This cake is also nice…
I’m in the mood for Chocolate
Maybe you are too? I love brownies and my favourite are these Decadent Brownies. You can serve them a variety of ways. Glazed with caramel White Chocolate or a ganache, or dusted with powdered sugar. But my favourite way to have them is plain. Brownies – Decadent Brownies============================1 Cup butter20 Ounces chocolate1-1/2 Cups sugarPinch of…
Comfort Food
Recipe for Dumplings Beef Stew and Dumplings One of those meals that you don’t really need a recipe to make. I change mine up a bit every time I make it. And even though I don’t like carrots I do add them but I pick them all out and put them in Moe’s bowl. Home…
My husband loves, loves breakfast. I think it is his favourite meal. Me on the other hand, could care less about breakfast unless it is something sweet. Like a Scone or a slice of cream cheese Danish or maybe a biscuit. Here are a few of his favourite breakfasts.
Burger and Fries
Another dinner that is quick to put together on a work night. Grilled Burgers with Homemade Fries and the Buns were also homemade, baked the night before. I used this recipe for the Hamburger buns seasoning this time with fresh chives. But they are also wonderful with fresh Rosemary. Home Cookin Chapter: Recipes From Thibeault’s…
Diner Food
This is my “no brainer” dinner. I think I could make this one in my sleep. I called Moe on my way home from work and had him turn the oven on to 500°F. The chicken went in the oven as soon as I got home from work and dinner was ready in an hour.