Prime Rib Dinner.

Picked up a Sterling Silver Prime Rib on Tuesday and presalted. Left in the fridge overnight and taken out and left on the counter to warm up two hours prior to roasting.

I roast everything on high heat so this roast went into a 500°F oven for approximately 30 minutes. Rested while the Yorkshire Puddings were baking. Made individual puddings, baked in two 6″ cast iron skillets.

Served with mashed potatoes, steamed peas, au jus and horseradish.

Yorkshire Puddings

Source: Barbara Kafka

3 large eggs
1/2 teaspoon kosher salt
1 cup all-purpose flour
1 cup cool milk
1/8 cup fat, reserved from roast

Put the eggs in a large bowl and beat with electric beater for 1
minute.
Add salt. Alternating the flour and the milk, add to the eggs.
Beat only
Until all ingredients are well combined. Cover tightly and
refrigerate.
Pour reserved fat into the hot deglazed pan and place in the 450
oven. Let
Heat for 3 to 4 minutes. Pour cold batter directly into pan. Cook
for 15
Minutes.

Yorkshire Pudding for large size roast

9 large eggs
1 tablespoon kosher salt
3 cups all purpose flour
3 cups milk
1/4 cup fat

Make same way and pour into larger heated roasting pan.

I usually make the smaller recipe and sometimes make the
Yorkshires in a
Muffin tin. I can get 12 large Yorkshires from the small recipe.