I decided to smoke a whole chicken yesterday, early evening.
Just a small bird.
I don’t have a “smoker” but I have a pellet tube and a gas grill.
Rather than use pellets in the tube I filled it with wood chips. Mesquite.
Moe loved the flavour. He ate the two wings before bed last night and had smoked chicken breast on slices of buttered baguette for breakfast this morning.
thibeaultstable.com 
Your’s is the most beautiful blod/site I’ve ever seen. Your food is exactly what I truly LOVE to cook. I’ve been a foodie since I was 12 or 13. Your photography, recipes and stories motivate me to stay passionate about cooking and entertaining; even just for my own family. I say that if you’re going to cook, make it something that “WOWs”.
I am so sorry….I meant “BLOG”
Carolyne, Thank you so much. You really made my day.
No problem. I knew what you meant.