Made a quick puff pasty the other morning and used half the batch on two individual chicken pot pies. Used the remaining pastry to make an Apple Galette this morning. My Favourite Pastry Dough Edited: December/20142 cups all purpose flour3/4 teaspoon salt1/3 cup butter1/3 cup lard (or shortening- Crisco)5 to 6 tablespoons of ice water,…