A few of our meals in December.
Grilled a small prime rib.
Just big enough to two.
Served with roasted potatoes, broccoli and sauted mushrooms.
Antipasto on my new board.
Toasted English Muffins with Canadian Back Bacon and Tomatoes.
Spaghetti tossed with butter with garlic, hot red pepper flakes, lots of black pepper, and broccoli and finished with butter and garlic toasted breadcrumbs. And grated Parmesan.
Moe loves his breakfast. I don’t even care if I have breakfast.
Unless of course it is something sweet like a scone or danish.
Since I wasn’t working today I decided to make a big breakfast.
I had planned to grill Moe a steak last night but plans changed
so I grilled it for him this morning and he had poached eggs on toasted English Muffins with homemade Hollandaise and I made myself Eggs Benedict. Fried potatoes on the side.
We like our eggs cooked differently. Soft and runny for him
and on the hard side for me.
Made Moe is favourite pancakes for breakfast.
He prefers them thin not thick. And swimming in pure Maple Syrup.
I made Chili Verde (pork) for breakfast.
Served with black beans and salsa.
Beans cooked in the Breville PC while the chili simmered on the stove.
I`m working today so will take the same thing for lunch.
Made Pizza for dinner.
Pepperoni and Mushroom for Moe and I.
Artichoke and Pesto for Matt.
My favourite part of the pizza is the rim.