We celebrated Moe’s birthday on Tuesday. For dinner I made Cioppino (Link to Recipe) with Dungeness Crab,  local Spot Prawns, Clams and Halibut. With grilled, garlic olive oil brushed baguette. Served with a bottle of Mumm Champagne. And for dessert we had a Strawberry Meringue Roulade. (Link to Recipe) It is a tradition to always have…