Original recipe was in Imperial Measurements. I adapted it to Metric. 4 1/2 cups flour (650g) 1 to 2  teaspoons sugar (5g) 2 to 3  teaspoons salt (16g) 2 1/2 teaspoons yeast (7g) 1 1/2 to two cups water(400g) 1 tablespoon soft butter (30g) 1 egg sesame seeds/poppy seeds Recipe makes 12 full size or…