If you are interested in growing your own sourdough starter I can recommend the one from Amy’s Bread. It is a pure sourdough started with just rye flour and spring water. Nothing else.   It is easy to start and easy to maintain. And makes wonderful bread. Sourdough Starter – Amy’s Bread Source: countrylife.net RYE…

This sourdough was started on Friday morning  by feeding one tablespoon of recently fed starter  with 200g of water and 200g of flour. NO commercial yeast. Friday evening the preferment was added to: 750g flour487g water20g salt and handmixed using the autolyze andstretch and fold method. Went into the fridge for a bulk fermentation. Taken…