It had been a while since I made Perogies.
So at 6:40 one morning last week, I decided that I wanted perogies.
It was a workday so I started the dough immediately
so that it would have at least 30 minutes in the fridge to rest.
Then put the potatoes on to cook and fried the onions
and grated five year old Balderson cheddar for the filling.
The potato mixture went into the fridge to cool.
By 8:40, I had 4 dozen perogies made.
Served with bacon and fried onions.
thibeaultstable.com 
I'm impressed with your early morning enthusiasm.
This is truly impressive!
They look delicious, Ann!
Larry, don't be impressed. I'm a morning person. Always up early usually before 5:00 so I might as well cook. ~Ann
Thanks Patty.~Ann
Marigene, Nice to hear from you. Thank you.~Ann
Terrific looking perogies. Nice Post.The Old Fat Guy.