Homemade Perogies

It had been a while since I made Perogies.

So at  6:40 one  morning last week, I decided that I wanted perogies.

It was a workday  so I started the dough immediately
 so that it would have at least 30 minutes in the fridge to rest.

Then put the potatoes on to cook and fried the onions
 and grated five year old Balderson cheddar for the filling.

The potato mixture went into the fridge to cool. 

By 8:40, I had 4 dozen perogies made.

Served with bacon and fried onions.

7 Comments Add yours

  1. Big Dude says:

    I'm impressed with your early morning enthusiasm.

  2. Marigene says:

    They look delicious, Ann!

  3. Larry, don't be impressed. I'm a morning person. Always up early usually before 5:00 so I might as well cook. ~Ann

  4. Marigene, Nice to hear from you. Thank you.~Ann

  5. Disco David says:

    Terrific looking perogies. Nice Post.The Old Fat Guy.

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