What we have been eating the last week or two.
Oxtails over Polenta
Presalted and Roasted at 500°F
With Yorkshire Pudding
Fettuccine Alfredo with Bacon and Poached Egg.
A melon and prosciutto salad with a Honey and Lime Dressing
Grilled Baby Back Ribs Greek Style.
Grilled Italian Sausage
4 Comments Add yours
I wish you would stop ordering out and start cooking at home:):):):)Great dishes Ann..always..hope you got my email yesterday..I was making your Osso Bucco and had to tell you:)
Wow – looks delicious, it would take us several months to make this many great meals
Oh, would I like to dumpster dive at your house! 🙂
Do you have people standing outside your home with their nose pressed to your kitchen window? Looks delish as always. :)Hope you and yours have a Merry Christmas and a Happy New Year.