What we have been eating the last week or two.
Oxtails over Polenta
Presalted and Roasted at 500°F
With Yorkshire Pudding
Fettuccine Alfredo with Bacon and Poached Egg.
A melon and prosciutto salad with a Honey and Lime Dressing
Grilled Baby Back Ribs Greek Style.
Grilled Italian Sausage