burgers and hot dogs.
Grilled European Wieners topped with
mustard, hot dog relish, tomatoes, onions and dill pickles.
With homemade fries.
on the Hamburger Buns.
Hamburger or Hot Dog Buns
650 g liquid (I used half buttermilk and half water, but could be made with all milk. I just happened to have buttermilk that I wanted to use up.)
21 g salt
35 g honey
8 g yeast
75 g butter
Let rest for 20 minutes. Add salt and let rest another 20 minutes. Add butter and egg and knead until dough forms a smooth ball.
Place in covered container and let rise until more than doubled.
Knock down. Cut dough into equal portions approx. 95g to 100 g each for burger buns and 120 g for hot dog buns.
Let buns rise until almost doubled. Brush with egg white mixed with a little water, sprinkle with sesame or poppy seeds and bake in a 425°F oven until golden brown.