Fresh halibut and clams cooked in my favourite Cioppino Broth.  For the Halibut and Clams in Cioppino Broth I substituted cherry tomatoes for canned tomatoes.   Served over pasta – Mezzi Ziti.  Similar to Bucatini, only bigger. Cioppino Print Recipe   Basic Outline. 1 small onion or shallot, chopped2 to 3 cloves minced garlicdried chili…