Off The Grill

A few of our recent meals
Off the Grill
Grilled Pork Chops served with a sauce made with garlic, olives, artichoke hearts, sun-dried tomatoes, oregano, parsley, chicken broth and fresh squeezed lemon juice.
Wings, finished on the grill and served with
TBQ Sauce and homemade potato chips.
Grilled Chicken Breast on a bun with Piri Piri Sauce
with a salad topped with a poached egg.
We shared a Porterhouse Steak
With Grilled Vegetables.

3 Comments Add yours

  1. Happy easter Ann..wonderful meals!

  2. Big Dude says:

    They all look great to me.

  3. sharonjo says:

    Your plates always look wonderful. I would happily dig into any–or all!–of them.

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